As redditor Oelund proved, you’re not a true American until you’ve cooked your bacon with a firearm.
And, no, he’s not referring to keeping a gun holstered while cooking said bacon. He’s talking about using a goddamn machine gun as a cooking device–and he’ll be damned if he’s going to let the increasing criticism of gun culture stop him from firing off a few hundred rounds to scare up some breakfast meat.
Behold this handy step by step guide:
You start by wrapping the barrel in tin foil. Then you wrap bacon around it, and tie it down with some string.
You then wrap some more tin foil around it, and once again tie it down with string.
It is now ready to be inserted into the cooking device. I ripped the tin foil a little bit getting the barrel inserted. that part of the bacon got severely burned by hot gasses.
After just a few short bursts you should be able to smell the wonderful aroma of bacon.
I gave this about 250 rounds. but I think around 150 might actually be enough. But then again I don’t mind when bacon is crispy. Ahh the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.
And the end result: Crispy delicious well done bacon.
It’s the perfect recipe for anyone who thinks there’s not enough gun powder in bacon or for any time Ted Nugent drops in unannounced.
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